Himalayan
Herbs
(Who love nature and care nature...)
Ayurveda Soap
Himalaya Ayurveda Calamus soap
is carefully prepared after a
long research of Ayurveda doctors
team. A series of Himalayan herbal
extracts, flowers and essential
oils are blended with saphonified
vegetable fats. Both fragrance
and color are natural and derived
from plant extracts. The soap
contains no animal fat and animal
testing. It is with rich of regenerative,
mustering, Vitamin C luxurious
lathers especially good for dry
and erupted skin. Each bar of
soap is carefully hand crafted
using a traditional cold process
technique and cured for at least
one month.
Ingredients: Coconut oil, Castor
oil, Phulwara butter, seas am
oil, Sunflower oil, Olive oil,
Neem oil, Himalayan herbal extracts,
Glycerine & Aromatic essential
oils.
Himalayan Herbal
Incense:
We extract leaves / stems
and make dust of various Himalayan
herbs found in Northen belt of
Nepal in an altitude of 3500 and
above. Then we roll skillfully
in Nepalese paper as seen in the
picture. This is the traditional
method of making inscense in Nepal
especially in Newari community.
It has sweet fragrance and used
for worshiping and meditation
purpose. It is beneficial for
body and mind to relieve symptoms
of insomnia, shivering and arising
from nervous disorders. In modern
times herbal incense is used in
aromatherapy, which induces inspired
thought and creates a peaceful
state of consciousness.
Zingiber officinale
(Ginger)
Recorded history of use in India
and Nepal dating from the 4th
Century B.C. Used primarily as
a spice; it can be added to fruits,
vegetables, salads, meats, poultry,
and beverages. Medicinal Value:
digestive aid and nausea reliever,
ginger also helps heal ulcers,
supports cardiovascular health,
reduces pain and inflammation,
and speeds recovery from colds
and flu while reducing fevers.
However, we are making PERFUME
by special local technology from
dried gingers.
Himalayan Massage
Oil:
This essential oil is very good
for mental stress, fatigue, body
ache, head ache and rheumatism.
Pine Oil 23 %,Camphor Extract
19%, Wintergreen oil 14.5%, Eucalyptus
Oil 13 %, Mint Oil 11.5 % are
the major composition of this
massage oil. It has being used
by our forefathers since many
years. Now we are practicing their
way of healthy life. As a result
it has become popular in Nepalese
society and among foreigners who
come to Nepal.
Himalayan Rock
Salt 岩塩
Once upon a time Himalayan range
of Nepal was under the sea “Tethyes
Sea” Gradually the Indian plate
and continental plate lifted this
place and high Himalaya was created.
Still we find many fossils till
today. And, there is huge layers
of Rock Salt white and Ruby color.
It is peculiar in taste. It is
specially good for indigestion.
It gives good taste in boiled
vegetables. Japanese and Nepalese
people use this salt in Bathing
‘ Ofuro’.
-
For over 250
million years Himalayan Crystal
Salt? has remained untouched
by man. This salt contains 84
minerals essential to life and
comes from a time when planet
earth was a pristine ecosystem.
-
This natural,
unprocessed salt contains a
high crystalline structure allowing
nutrients to be absorbed at
the cellular level, purifying
the body physically and bio-
energetically.
-
Extensively
researched, the supreme qualities
of this natural crystal salt
have been shown to restore the
body's alkaline balance and
electrolytes.
Annapurna
Organic Coffee
Annapurna Organic Coffee
Products is well known Nepalese coffee
company producing coffee since 1982.
The company is associated with Highland
coffee promotion association. We believe
in premium quality specialty coffee.
Buying this organic coffee means assurance
of finest quality coffee and other
way of helping small farmers as well
as promotion of sustainable agriculture.
The company has its professional and
technical personal trained by America’s
coffee specialist, responsible for
quality coffee production. We produce
Nepal’s best quality HIMALAYAN ARABICA
coffee, produced in the Himalayan
highlands. It has fine flavors with
full of aroma and a medium to good
body. It is suitable for all type
of coffee makers.
Farming Regions: Pokhara
Valley - Himalayan Midhills
Altitude Grown : 2500 - 4500 ft
Cultivation system : Organic farming
system, Environment friendly, shade
grown.
Harvesting period : Feb - March
Roasting temperature : 215 Degree
Centigrade - 250 Degree Centigrade
Caffine content : 1 %
Roasted Category: Mild / Midium /
Dark
Product Category: Natural / Washed
Ingredients: 100 % Pure high land
Arabica coffee beans
ATTENTION:
- WE HAVE KEPT BEE
HIVES IN OUR COFFEE FARM FOR PURE
HOENY IN COFFEE TASTE.
- WE PRODUCE DELICIOUS
MUSHROOM OUT OF THE WASTAGE COFFEE
HUSK.
MAY YOU COME TO POKHARA NEPAL AND
TASTE SOME DAY. SEE YOU SOON !
Cordyceps
Sinensis 冬虫夏草
Attention : Our group
of intellectuals are in research process
of cultivation. There is good sign
of possibilities. However, we collect
from wild mountain moors at present.
Cordyceps Sinensis
is found only in the Himalayan region
of Nepalabove 3800m. from the sea
level. It is extremely high valued
traditional medicine. It is created
when a type of fungus parasites the
larvae of the Chongcao Bat. Moth and
forms a fungus (larva) composite body.
The larva forms a cocoon in the winter
and hibernates in the ground. Because
the fruiting body of the fungus emerges
from the head of the larva in the
summer time and trembles a grass sprout,
this medicine's local name means roughly
'Yarcha Gunbu (winter caterpillar,
summer grass)' TOCHYUKASOU in Japanese
language meaning is same.
Medicinal Value:
Poor renal function, renal injuries
by chemicals, Chronic bronchitis,
coughing, Regulating blood pressure
(high or low), Asthma, allergic rhinitis,
Anti-aging, weakness, Poor resistance
of respiratory tract, Catching flue
easily, Lowering raised blood lipid
levels, strengthening the body's immunity,
Poor function of lungs & kidneys,
The declining of sex drive, Effective
in to unifying arrhythmia, Treatment
of Chronic Nephropathy, Chronic Nephritis
and prevention of Nephralgia, Increasing
the blood cells and protein for producing
blood plasma, Strengthen the immune
system of tumor patients who have
received radiotherapy, Chemotherapy
or operation. In short, this is “Sanjivani”
Life giving medicine.
Shiitake
Mushroom シイタケ
Shiitake Mushroom (Lentinus edodes)
is a fungus native to Japan, China,
and Korea. Although these mushrooms
are cultivated worldwide as of 2004,
Japan is still the largest producer
of shiitake mushrooms, producing 80%
of the total supply. The Japanese
consider the shiitake not only a flavorful
food but also "the elixir of
life." Shiitake is an excellent
source for amino acids, vegetable
proteins, iron, thiamine (vitamin
B1); riboflavin (vitamin B2);niacin;
and vitamins B6, B12, and D2. Shiitake
is known as hsaing ku (fragrant mushroom)
in China.
Now, with the help
of Mr. Fujino Shoji a Japanese Mushroom
expert, we cultivate this Shiitake
in chestnut tree logs in our own Eco
Farm. This is to encourage the farmers
to cultivate rather to collect wild
mushroom and invite death. Remember
! large number of death record shows
by eating wild mushroom unknowingly.
It might be a awareness march from
our side to Nepalese society and get
good economic support if followed
professionally. We are sharing this
technology to group of farmers in
several villages.
General Use: Traditionally,
shiitake was used medicinally for
a number of conditions.
? colds and influenza, headaches,
sexual dysfunction, constipation,
measles, hemorrhoids, diabetes , gout
etc.
Presently, shiitake has been shown
to boost the immune system, act as
an antiviral and antibacterial agent,
and possibly shrink tumors. However
Western interest in the mushroom as
a possible treatment for cancer and
HIV infection has encouraged researchers
in the United States and elsewhere
to begin formalized studies of its
medicinal properties.
HERB
WINE ハーブ ワイン
Extracted Himalayan wild herbs and
brewed with traditional method of
Nepal
ハーブワインのコルクを開ける前に自分が素敵な(すてきな)人物であるとイメージしてみて下さい。素晴らしい環境を作って、良い友を探し、良い話題を選んで下さい。そして自分自身にたずねてみて下さい。心はきれいですか?エネルギッシュで愛情にあふれていますか?もし答えがイエスならば、一口づつ口にするたびにこのワインはAMBROSIAになっていくでしょう。自分を取り囲むすべてが祝福に満たされ美しく見えるでしょう。でも飲酒はほどほどに。お元気で頑張ってください。
Before opening the cork of this herb
wine, please think your self a nice
gentleman, seek for beautiful environment,
chose a nice friend and subject. And,
look yourself whether your heart is
lucid, fertile, energetic, juicy.
If so, in each ship you are very close
to ambrosia ? you see the whole surrounding
blissful and beautiful…..
Triphala
(Harro, Barro, Amala)
Triphala the most common formulas
used in Ayurvedic medicine and consists
of three most prominent herbs Harro
(Chebula), Barro (Belerica), Amala
(Emblica). Triphala is mentioned throughout
the ancient literature of Ayurvedic
medicine as a tonifying blood cleanser
and gentle laxative, highly prized
for its ability to regulate the processes
of digestion and elimination. Used
by itself or in formulation, Triphala
plays an essential role in the treatment
of a wide variety of conditions cleanse
the tissues of the body, strengthen
digestion, and sharpen the senses.
Organic
Bee Wax Lip Cream
(Who
love nature and care nature...)
Nepal is often known
as the biggest natural museum in the
world because of its bio- diversity,
flora and fauna. As we have high Himalayas
with rich in herbs and natural products,
we tried to use wild honey wax as
a cosmetic. As it is handwork, pure
and organic, it is effective and possesses
medicinal value. . It is in cream
color with sweet fragrance. It has
got Vitamin B abundantly, works as
a moisture preservation and makes
skin smooth. It is good for Lips creaked,
wrinkles, minor wounds, burn prevents,
itching, foot cracks, pimples, black
marks and cold. But, basically it
is a lip cream.
Eventually, with the
help of a Japanese friend we got success
to promote the natural product.
Basic
Ingredients:
Wild honeybee wax : There
are many high cliffs in the high Himalayas.
There lives Apis Laborious wild bee.
Honey hunter hunts the honey climbing
about 600 m. high cliff just with
the help of rope. It is the most challenging
task. As the bee sucks nectar from
the herbal plants the honey and the
wax has got highly medicinal value.
It keeps skin sooth and vivacious.
Anthopogan
Oil: It is extracted from
the flower and leaves of Rhododendron
found in an altitude of 3000m. It
is aromatic and effective for bacterial
infections. Even in Nepal, it is counted
as one of the most expensive herbal
oil.
Camphor:
It is also extracted from the camphor
tree. It gives sweet fragrance like
of Vicks and useful for cough and
cold. It is similar to eucalyptus
aroma and useful for aromatherapy.
Sunflower Oil:
Though it is common by name,
it is very much essential for herbal
composition. We use it in making lip
cream more effectiveness.
Lip Cream Container:
To add essence for organic
and natural product, the container
is made of up Sisso wood. It is all
handmade. It takes much time and patience.
For more Information
Please Contact :
Mr. Rajesh Shrestha
Pension Tushita
Lakeside Pokhara, Nepal
Tel: 977-61-531793 cell:977-9856025232
Email: info@tushitanepal.com
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